These waffles are so, so good and very easy to make. Whether you’re looking to prep them ahead of time or double the recipe, it’s easy as can be. The macros are great. The sweetness in this recipe is going to come from the banana, vanilla and the natural flavors in your peanut butter protein powder or substitute.
I realize peanut butter protein powder isn’t extraordinarily common, unless you love Bowmar protein as much as I do. A nice substitute would be ½ scoop of vanilla protein and ½ scoop peanut butter powder for the collagen. You’ll still get a ton of peanut butter flavor with the same consistency! Yum!
You can preheat the waffle maker while you’re putting the batter together. After the first time making them, it will only take 15 minutes start to finish. One serving is about 3 waffles. I use our Ninja single serve blender to put together the ingredients. The recipe fits if you double it, as well. I usually add a tsp of butter or peanut butter to the waffles for topping. For dessert one evening, I topped with fresh vanilla whipped cream.
Preheat waffle maker and spray with nonstick spray
1/2 scoop pb protein powder (or whatever you have)
1/2 scoop collagen (can be omitted, but seriously helping my recovery so sticking with it)
1 egg & 1 egg white
1/2 cup oats
1 tsp vanilla
1/8 tsp salt, baking p & s, cinnamon
Blend ingredients until smooth and put ¼ c on waffle maker
Topped with fresh vanilla whipped cream, butter or favorite topping 😋
Becca Wagner-Sharing our love for food, nature, gardening and all the career coaching resources! Explore the blog to get a closer look at recipe development and process with our lifelong commitment to sustaining our land.